The elk meat used in our products comes from New Zealand. Just like the deer for our venison products, the elk are raised in the same free feeding mountain meadows which means no growth stimulants or antibiotics. Elk meat is milder, so we enhance the flavor by slow-smoked over selected hardwoods. To ensure freshness all products are individually vacuum-seal
This animal was raise with no GM.O
And made with all natural preservatives and just a touch of beef to comply with the FDA
